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Beranda / ★★★★★ 901 Reviews: THE BEST EVER #Recipes >> Sweet Potato Hash Tans

★★★★★ 901 Reviews: THE BEST EVER #Recipes >> Sweet Potato Hash Tans




★★★★★ 901 Reviews: THE BEST EVER #Recipes >> Sweet Potato Hash Tans 
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Fixings :

  • 3 medium sweet potatoes 
  • Salt, to taste 
  • 1 egg 
  • 2 tablespoons olive oil 
  • 3 cloves garlic, minced 
  • 2 teaspoons paprika 
  • ½ teaspoon onion powder 
  • 1 teaspoon rosemary, finely hacked 
  • ½ teaspoon dark pepper 

Instructions :

  1. Preheat stove to 400°F (200°C). 
  2. Strip and mesh the sweet potatoes utilizing a case grater. 
  3. Exchange the sweet potatoes to a bowl and sprinkle with a vast squeeze of salt. Blend the sweet potatoes to fuse the salt and let sit for 20 minutes to draw out dampness. 
  4. Exchange the sweet potatoes to another bowl fixed with a vast towel. Wrap the towel shut and crush with the goal that the majority of the overabundance fluid is depleted. 
  5. Exchange the sweet potatoes again into the main blending bowl and blend with the egg, garlic, paprika, onion powder, rosemary, dark pepper, and another touch of salt. 
  6. Gap the sweet potato blend into 6 even parts and shape into hashbrowns on a material paper-lined preparing sheet. 
  7. Prepare for 20-25 minutes, until the hash tans are delicate and simply carmelizing around the edges. 
  8. Let the hash tans cool for around 15 minutes until they have set. 
  9. Present with wanted plunging sauce. 
  10. Appreciate!


 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...



CLICK ==> Original recipe here -->  
https://www.buzzfeed.com/delaneyratzky/veggie-hash-browns-4-ways