★★★★★ 900 Reviews: THE BEST EVER #Recipes >> Zucchini "Enchiladas"
★★★★★ 900 Reviews: THE BEST EVER #Recipes >> Zucchini "Enchiladas"
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- for 5 servings
- 2 tablespoons olive oil
- ½ yellow onion, diced
- 2 cloves garlic, minced
- 1 can dark beans, depleted and flushed
- 1 can corn, depleted and washed
- 1 ½ containers enchilada sauce, partitioned (435 g)
- ½ lime, squeezed
- 1 teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon stew powder
- 4 zucchinis
- ½ container destroyed cheddar (50 g)
- sharp cream, for serving
- new cilantro, for serving
Instructions :
- Preheat stove to 375°F (190°C).
- In a dish over medium warmth, include the oil and the onions and cook until the onions are translucent.
- Add the garlic and blend to join.
- Include the dark beans, corn, 1 glass (290 g) of enchilada sauce, lime juice, salt, cumin, and stew powder, and mix until consolidated. Cook until simply stewing. Put aside.
- Remove the finish of every zucchini at that point utilizing a vegetable peeler, strip every zucchini into wide strips.
- Spot 4-5 zucchini strips on a plate and spoon a vast spoonful of filling at the base of the strips.
- Overlap the closures of the zucchini over the filling and keep on rolling, firmly.
- Exchange the zucchini moves to a preparing dish.
- Spoon over the rest of the enchilada sauce and best with cheddar.
- Prepare for 15-20 minutes or until cheddar is dissolved.
- Present with sharp cream and cilantro.
- Appreciate!
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
https://tasty.co/recipe/zucchini-enchiladas
