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#cookies #recipes #yummy

Brownié Cookie Caké 





 INGRÉDIENTS
For the caké layers:

  • 1 can péanut butter cookie mix
  • 1 can of brownié mix
  • 1 can chocolaté chip cookie mix


For Oréo frosting:

  • 2 whité frosting containers
  • 12 finély ground Oreo cookies


For the ganaché:

  • 2 cups of dark chocolaté
  • 1 cup héavy cream


To décorate:

  • 1 cup of whité frosting
  • 12 Oréos, for decoration
  • 4 chocolaté chip cookies, for decoration
  • 10 bités of brownie, for decoration


*INSTRUCTIONS

  • Maké the cake layers: preheat the oven to 350 degrees.
  • Liné three 9-inch cake pans with cooking spray and parchment. Prépare peanut butter cookies, brownies, and chocolate chip cookies according to the instructions in the box. Pour éach into a cake pan and bake according to the package directions. Set aside to cool.
  • Maké the Oreo frosting: In a large bowl, combine the Oreo frosting and crumbs until they are combined. Put aside.
  • Assemblé the cake: Place the layer of peanut butter cookies on a cake stand. Spread 1 cup Oreo Frosting evenly on top, then cover with the brownie layer. Spread another layér of Oreo Frosting evenly on top and cover with the layer of chocolate chips.
  • Covér the entire cake with a thin layer of white frosting. Place in the refrigerator for up to an hour to set.
  • Prépare the ganache: heat the heavy cream and pour over the dark chocolate. Stir until the chocolate is melted.
  • Pour the ganaché over the top of the cake to drain on the sides. Top with brownie bites, oreos, and chocolate chip cookies. The cake will keep for up to 5 days.
  • Thé recipé from, click here