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Beranda / My BEST #Recipes >> #Potato Stacks with Parmesan

My BEST #Recipes >> #Potato Stacks with Parmesan



My BEST #Recipes >> #Potato Stacks with Parmesan

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 Potato Stacks 

 6 substantial potatoes 

 1 container ground Parmesan cheddar 

 3 tbsp liquefied margarine 

 1 tbsp finely cleaved crisp rosemary (dried works as well) 

 1 tsp sweet paprika 

 1/2 tsp pepper 

 salt to taste 

 Garlic Topping 

 2 tbsp olive oil 

 2 tbsp water 

 1 expansive garlic clove, minced 

 How to Make:

 Potato Stacks 
  1. Strip the potatoes and cut them around 1/10" thick. Spot them in an expansive blending bowl. 
  2. Include whatever remains of the fixings and blend well. 
  3. Preheat the broiler to 375 degrees. Oil 12 biscuit tins with spread, or splash them with cooking oil. Orchestrate the potato cuts into stacks inside every biscuit tin. 
  4. Heat for around 45-55 minutes, until the edges and the highest points of the stacks are brilliant dark colored and firm. 
  5. On the off chance that you wish, set up the garlic besting by blending the oil, water, and garlic together. (I truly suggest it!) 
  6. Spot the potatoes on the serving dish and include a portion of the garlic sauce to finish everything. 
  7. Trimming with ground Parmesan and a pinch of rosemary, whenever wanted. 


 Garlic Topping 

 Whisk the oil, water and garlic together.

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://cooktoria.com/parmesan-potato-stacks/