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Beranda / My BEST #Recipes >> Classic Potato #Pancakes

My BEST #Recipes >> Classic Potato #Pancakes



My BEST #Recipes >> Classic Potato #Pancakes

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 4 huge reddish brown potatoes 

 1 medium onion 

 1 egg 

 1/4 container generally useful flour 

 salt, pepper 

 vegetable oil for broiling 

 How to Make:
  1. In the event that utilizing nourishment processor: strip and 3D shape the potatoes and onion. Spot the vegetables in sustenance processor and procedure for around 2 minutes, until potatoes look "ground" and no bumps remain. On the off chance that utilizing grater: strip the potatoes and onion and mesh. 
  2. Spot the potato blend into a fine strainer or kitchen towel and attempt to press practically the majority of the fluid into a blending bowl. 
  3. Dispose of the fluid. You'll see white powder on the base of the bowl after you spill the fluid out. It is potato starch and it offers surface to the flapjacks, so you should keep it. 
  4. Return the potato blend into the bowl and include egg, flour, with some salt and pepper, and blend everything great. 
  5. Warmth up some vegetable oil in an expansive, non-stick skillet over medium warmth. Include a spoonful of potato blend, spreading it marginally. Sear for around 2-3 minutes on each side, until the hotcakes are firm and dark colored. 
  6. Spot the hotcakes on a paper towel, to ingest the overabundance oil and Appreciate! 


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://cooktoria.com/great potato-flapjacks/