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Beranda / My BEST #Recipes >> SLOW COOKER BEER BRAISED BEEF DIP SANDWICHES

My BEST #Recipes >> SLOW COOKER BEER BRAISED BEEF DIP SANDWICHES



My BEST #Recipes >> SLOW COOKER BEER BRAISED BEEF DIP SANDWICHES

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 5 pounds chuck roast
  2. 2 teaspoons Kosher salt
  3. 1/2 teaspoon coarse ground black pepper
  4. 1 tablespoon canola oil
  5. 1 tablespoon Worcestershire Sauce
  6. 1 can beer (I like a dark beer like Guinness)
  7. 1 yellow onion cut into thick rings for the beef to sit on
  8. 10 hoagie rolls
  9. 5 tablespoons butter


 How to Make:
  1. Rub the chuck roast with the salt and pepper.
  2. Heat up your slow cooker insert (if cast aluminum) or a large cast iron skillet on high heat with the canola oil.
  3. Sear the beef on each side for 3-4 minutes until it is a good golden brown (the beef will not get any more color in the slow cooker).
  4. Layer the onions onto the bottom of the slow cooker.
  5. Put the beef and the drippings from the pan into your slow cooker.
  6. Add the Worcestershire Sauce and beer.
  7. Cook on low for 90 minutes.
  8. Using a standard meat thermometer or a slow cooker with a thermometer probe, cook to 135 (medium rare) or 140 (medium) degrees.
  9. Remove the beef from the slow cooker and let rest 10 minutes before slicing.
  10. Spread the hoagie rolls with the butter and toast until lightly browned.
  11. Layer with the sliced beef and dip in the drippings (strain out the onions).
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://dinnerthendessert.com/slow-cooker-beer-braised-beef-dip-sandwiches/