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Beranda / My BEST #Recipes >> The Best Steak Marinade

My BEST #Recipes >> The Best Steak Marinade



My BEST #Recipes >> The Best Steak Marinade

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1/2 cup soy sauce, (120ml)
  2. 1/3 cup olive oil, (80ml)
  3. 1/4 cup Worcestershire sauce, (60ml)
  4. 1/4 cup minced red onion, (40g)
  5. 2 tablespoons honey, (30ml)
  6. 2 tablespoons sliced green onions, (10g)
  7. 1 tablespoon minced garlic
  8. 2 teaspoons chopped thyme
  9. 2 teaspoons chopped rosemary
  10. 1/2 teaspoon kosher salt
  11. 1/2 teaspoon black pepper
  12. 1 teaspoon red wine vinegar
  13. 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)


 How to Make:
  1. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
  2. In a small bowl add 1/4 cup of the steak marinade and red wine vinegar, set aside.
  3. Add steak to a baking dish or large resealable plastic bag.
  4. Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.
  5. Flip steak over and marinate an additional 30 minutes in the refrigerator.
  6. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
  7. Discard marinade.
  8. Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.
  9. Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.
  10. Pour reserved marinade over the steak or serve on the side.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.jessicagavin.com/steak-marinade/