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Beranda / My BEST #Recipes >> Mongolian Beef

My BEST #Recipes >> Mongolian Beef



My BEST #Recipes >> Mongolian Beef

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 1/4 pound flank steak, (569g)
  2. 1 teaspoon baking soda, (5g)
  3. 1/2 teaspoon kosher salt, plus more for seasoning
  4. 1/4 teaspoon black pepper
  5. 5 teaspoons cornstarch, (20g) divided
  6. 1 tablespoon water, (15ml)
  7. 1 tablespoon vegetable oil, (15ml)
  8. 1/2 teaspoon sesame oil
  9. 3 tablespoons oyster sauce, (45ml)
  10. 2 tablespoons soy sauce, (30ml)
  11. 1 tablespoon rice vinegar, (15ml)
  12. 1 tablespoon minced garlic, (10g)
  13. 1 tablespoon minced ginger, (10g)
  14. 6 dried red chilis
  15. 1/2 cup diced white onion, (75g) 3/4-inch dice
  16. 1 cup diced red bell pepper, (130g) 3/4-inch dice
  17. 1 cup diced green bell pepper, (130g) 3/4-inch dice
  18. 2 tablespoons sliced green onions, (6g)


 How to Make:
  1. Cut the flank steak against the grain into 3/4-inch cubes.
  2. In a medium-sized bowl combine steak, baking soda, salt, pepper, 1 tablespoon cornstarch, water, 1 tablespoon vegetable oil, and sesame oil.
  3. Allow beef to marinate about 10 minutes while preparing the sauce and vegetables.
  4. In a small bowl whisk together oyster sauce, soy sauce, rice vinegar, and 2 teaspoons cornstarch.
  5. Heat a wok or large saute pan over high heat.
  6. Add 2 tablespoons oil, once hot add the beef and stir to coat.
  7. Spread beef evenly in the pan and allow to sear for 1 minute, stir and repeat, searing two more times, 3 minutes total cook time to brown the beef.
  8. Add in ginger, garlic, and dried chilis, stir-fry for 30 seconds.
  9. Add onions and bell peppers, stir-fry for 2 minutes.
  10. Slowly pour the sauce into the pan, stirring until the sauce thickens, about 30-seconds.
  11. Taste the beef and season with salt and pepper as desired.
  12. Garnish with sliced green onions and serve hot with rice.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.jessicagavin.com/mongolian-beef/