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Beranda / My BEST #Recipes >> Baked Salmon

My BEST #Recipes >> Baked Salmon



My BEST #Recipes >> Baked Salmon

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 1/2 pound salmon fillet, (681g)
  2. 2 tablespoons unsalted butter, (30g) melted
  3. 1/2 teaspoons kosher salt
  4. 1/4 teaspoon black pepper
  5. 1 tablespoon minced garlic, (10g)
  6. 8 lemon wedges
  7. 1 teaspoon chopped parsley
  8. 1 teaspoon chopped dill


 How to Make:
  1. Set oven rack to the center position. Preheat oven to 375ºF (191ºC).
  2. Line a rimmed baking sheet with foil and lightly grease with vegetable oil or cooking spray.
  3. Place salmon on the sheet, skin side down (if still intact).
  4. Brush half of the melted butter over the salmon fillet. Season salmon with salt and pepper. Drizzle the rest of the butter over the salmon.
  5.  Sprinkle the minced garlic evenly over the salmon. Place lemon wedges around the sides of the salmon.
  6. Bake salmon until the thickest part reaches an internal temperature of 125º (52ºC), about 12 minutes.
  7. Change the oven setting to broil on high. Broil the salmon until the surface is a light golden color and garlic just begins to brown, 3 to 4 minutes. 
  8. Carefully remove the skin from the salmon and transfer fish to a serving platter.
  9. Garnish with parsley and dill, serve with roasted lemon wedges.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.jessicagavin.com/baked-salmon/