Lompat ke konten Lompat ke sidebar Lompat ke footer

★★★★★ 1440 Reviews: THE BEST EVER #Recipes >> Heated SALSA CHICKEN




★★★★★ 1440 Reviews: THE BEST EVER #Recipes >>  Heated SALSA CHICKEN 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)






Fixings :
  • 1 pound boneless skinless chicken bosoms 
  • 1 vast egg 
  • 1 glass dried breadcrumbs 
  • 1 tablespoon taco flavoring 
  • 3/4 glass salsa 
  • 1 glass destroyed Monterey Jack or cheddar 



Guidelines :
  1. Preheat broiler to 450°F. Splash a preparing dish with nonstick cooking shower. 
  2. On the off chance that your chicken bosoms are not by any means thickness, pound them even. 
  3. Spot beaten egg in a shallow dish. 
  4. Spot breadcrumbs and taco flavoring in another shallow dish; blend to consolidate. 
  5. Plunge every chicken bosom in the egg then in the breadcrumbs, covering the two sides with the pieces. Spot in an even layer in the preparing dish. 
  6. Prepare for 15-20 minutes, or until the chicken looks brilliant and fresh. Try not to turn. 
  7. Pour the salsa equitably over the chicken and best with cheddar. Keep heating for 5-10 minutes or until sauce is bubbly and chicken is cooked through.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...