★★★★★ 616 Reviews: THE BEST EVER #Recipes >> TOMATO AND BASIL LENTIL CHIPS
★★★★★ 616 Reviews: THE BEST EVER #Recipes >> TOMATO AND BASIL LENTIL CHIPS
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 1 container/140g Red split lentils
- 4 tbsp Tomato puree
- 1 cut Onion
- 2 cloves Garlic
- 1 tsp Smoked paprika
- ½ tsp Turmeric
- ½ tsp Cayenne pepper
- 2 tbsp Apple juice vinegar
- 1 tbsp Maple syrup
- squeeze of Salt and Pepper
- ¾ container/180ml Water
- 1 tbsp dried Basil
Instructions :
- Absorb the lentils salted water for no less than 60 minutes, medium-term is ideal.
- Channel and wash the lentils at that point add to a blender with everything else separated from the basil.
- Mix until smooth at that point mix in the basil.
- Pour onto an oil verification paper lined preparing dish and spread to the sides.
- In the event that you have a dish that fills a typical broiler, at that point this will make one cluster, for a half size smaller than normal stove as I use in the video it makes two bunches.
- Prepare at 190C/375F for 30 mins.
- Expel the lentil chips from the stove and let represent 10 mins.
- Strip off the greaseproof paper and cut chips into long strips, at that point into triangles. One clump makes around 50 protein chips.
- Spot lentil chips straightforwardly on a stove wire rack at that point prepare for another 5-15 mins at 170C/340F until dry and expel from broiler before the sides get.
- Expel the chips from the stove when the edges are brilliant.
- Appreciate when lentil chips are out of the stove, or keep chilled in a water/air proof holder for as long as 3 days.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
https://www.nestandglow.com/healthy-recipes/tomato-basil-lentil-chips
