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Beranda / ★★★★★ 554 Reviews: My BEST #Recipes >> Spicy Korean #Pork

★★★★★ 554 Reviews: My BEST #Recipes >> Spicy Korean #Pork



★★★★★ 554 Reviews: My BEST #Recipes >> Spicy Korean #Pork

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 1 lb pork flank, broil cut slight 

 Marinade: 

 1/2 glass gochujang 

 5 cloves minced garlic 

 1 Tbs ground ginger 

 1 little onion ground 

 1 pear ground 

 1 Fuji apple ground 

 1/2 glass soy sauce 

 1 Tbs sesame oil 

 1 Tbs sugar 

 1/3 glass cleaved green onion 

 1/2 teaspoon pepper 

 Bowls: 

 1 lb pkg rice noodles arranged by pkg bearings 

 2-3 glass cooked white rice 

 Sriracha Mayo found at Walmart 

 Teriyaki Sauce 

 White sesame seeds 

 Green onions cut

 How to Make:
  1. In a vast ziploc sack include your cut pork. 
  2. In bowl whisk together the majority of your marinade fixings and pour over pork, seal and blend to coat. 
  3. Refrigerate for something like 6-8 hours yet medium-term is ideal. 
  4. Warmth a vast skillet to medium-high warmth and include pork and marinade and cook until delicate and cooked through. 
  5. To amass bowls: 
  6. Include wanted measure of rice into base of serving dish, top with wanted measure of noodles at that point cuts of pork. 
  7. Sprinkle with sriracha mayo and teriyaki sauce. 
  8. Sprinkle with sesame seeds and green onions.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://tornadoughalli.com/korean-fiery pork-bowls/