My BEST #Recipes >> Spicy Slow Cooker #Turkey Chili
My BEST #Recipes >> Spicy Slow Cooker #Turkey Chili
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 pound lean ground turkey
- 1 tablespoon olive oil
- 1/2 cup celery, finely chopped
- 1 carrot, diced
- 1 large yellow onion, diced
- 1 red or green bell pepper, seeds, and ribs removed, diced
- 1 jalapeno pepper, seeds and ribs removed, minced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 and 1/2 teaspoons ground cumin
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon cayenne pepper (useless if you're sensitive to spice)
- (1) 28 ounce can diced tomatoes in tomato juice (don't drain!)
- 8 ounces tomato puree
- (2) 15-ounce cans kidney beans, rinsed and drained
- (1) 15-ounce cans pinto beans, rinsed and drained
- 1 cup vegetable broth
- 3/4 cup frozen corn
- 1/4 cup fresh lime juice
- Cilantro or parsley, chopped, for garnish (optional)
- Sour cream, for garnish, optional
- Grated cheese, for garnish, optional
- Extra lime wedges, for garnish, optional
How to Make:
- Heat a large skillet over medium-high heat. Add in the ground turkey and cook for 8 to 10 minutes, or until no longer pink, breaking the meat up with a wooden spoon as it cooks. Add in the olive oil, celery, carrot, onion, bell pepper, and jalapeno pepper; cook for another 5 minutes, or until softened. Add in the garlic, chili powder, cumin, Italian seasoning, salt, black pepper, and cayenne pepper and cook for another minute.
- Transfer mixture into a 5-qt (or larger) slow cooker. Stir in the diced tomatoes, tomato puree, kidney beans, pinto beans, vegetable broth, and frozen corn, mixing well to combine. Cover and cook on low for 8 hours. Stir in the lime juice right before serving! Garnish with cilantro, sour cream, and cheese, if desired. Serve warm, with extra lime wedges.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://bakerbynature.com/comforting-slow-cooker-turkey-chili/
