My BEST #Recipes >> Philly #Cheesesteak #Quesadillas
My BEST #Recipes >> Philly #Cheesesteak #Quesadillas
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 2 tablespoons olive oil, divided
- 1 small green pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1/4 teaspoon salt (more to taste)
- 1/8 teaspoon freshly ground black pepper (more to taste)
- 3/4 pound ultra thin shaved steak
- (2) 8.8-ounce packages Stonefire Garlic Naan
- 1 cup cheese whiz OR 1/2 pound of your favorite sliced cheese
How to Make:
- Heat a large saute pan over medium-high heat. Add one tablespoon of olive oil and warm for a minute before adding in the green pepper slices, yellow onion slices, salt, and pepper. Cook, stirring occasionally until the peppers and onions are softened and slightly charred around the edges; about 10 minutes. Use a spatula to transfer the peppers and onions into a bowl and set them aside.
- Return the saute pan to medium-high heat. Add remaining olive oil and warm for a few minutes. Add beef, season with salt and pepper, and cook for 2 to 3 minutes, or until cooked to your liking. Remove from heat and using a slotted spoon transfer steak to a large plate; set aside.
- Assembly:
- Spray a large saute pan with non-stick cooking spray. Heat prepared pan over medium heat. Once warm, place one naan, bubble side facing down, in the pan. Top with a layer of cheese spread (or a few slices of cheese), an even layer of shaved steak, and an even layer of the cooked green peppers and onions.
- Place a second naan on top, gently press down and cook for 4 minutes before carefully flipping it over and cooking for an additional 4 minutes on the other side. Carefully transfer quesadilla to a cutting board. Repeat with remaining ingredients.
- Cut quesadillas into quarters and serve at once. I recommend serving them with marinara sauce, ketchup, or sour cream.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://bakerbynature.com/loaded-philly-cheesesteak-quesadillas/
