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My BEST #Recipes >> Extra Crispy Sweet #Potato Wedges



My BEST #Recipes >> Extra Crispy Sweet #Potato Wedges


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:


  1. 2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges
  2. 2 1/2 tablespoons olive oil
  3. 1 1/2 teaspoons salt
  4. 1 teaspoon sugar
  5. 1 tablespoon Italian seasoning
  6. 1/2 teaspoon black pepper


How to Make:


  1. Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
  2. Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
  3. Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
  4. Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
  5. Cool wedges on a pan for 5 minutes, then serve at once!


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://bakerbynature.com/extra-crispy-sweet-potato-wedges/