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Beranda / My BEST #Recipes >> BREAKFAST QUESADILLAS WITH SCRAMBLED EGGS

My BEST #Recipes >> BREAKFAST QUESADILLAS WITH SCRAMBLED EGGS



My BEST #Recipes >> BREAKFAST QUESADILLAS WITH SCRAMBLED EGGS

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 3-4 vegan gluten-free large corn tortillas
  2. 4 eggs
  3. 1/4 cup canned black beans rinsed and drained
  4. 1 tomato chopped
  5. 2 tablespoon chopped red onion
  6. 2-4 tablespoon coconut milk
  7. 2 tablespoons chopped cilantro
  8. 1-2 tablespoons extra virgin olive oil
  9. salt/pepper to taste
  10. 1/2 avocado thinly sliced
  11. a drizzle of lime juice


 How to Make:
  1. In a bowl combine eggs, coconut milk, and salt/pepper. Beat until smooth. To the same bowl add red onions, tomatoes, cilantro, and black beans. Mix.
  2. Heat 1 tablespoon oil over medium heat. Add scrambled egg mixture and cook for a few minutes, stirring, until cooked through. Remove from pan.
  3. Divide scrambled egg mixture between the tortillas, layering only on one half of the tortilla.
  4. Top with avocado slices, and a drizzle of lime juice. Fold the tortilla in half.
  5. Heat remaining oil over medium heat and add the folded in half tortilla. Cook on both sides until browned. Repeat with remaining tortillas.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://avocadopesto.com/vegetarian-breakfast-egg-quesadillas/