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Beranda / My BEST #Recipes >> #Banana Bars with Cream #Cheese Frosting

My BEST #Recipes >> #Banana Bars with Cream #Cheese Frosting


My BEST #Recipes >> #Banana Bars with Cream #Cheese Frosting
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 For the old-fashioned banana bars:

  1. 1/2 cup light brown sugar, packed
  2. 1/2 cup granulated sugar
  3. 1 cup very ripe mashed banana
  4. 1 teaspoon pure vanilla extract
  5. 1/3 cup canola oil (or melted coconut oil)
  6. 2 large eggs, at room temperature
  7. 1 cup all-purpose flour
  8. 1 teaspoon baking powder
  9. 1⁄2 teaspoon baking soda
  10. 3/4 teaspoon cinnamon
  11. 1/4 teaspoon ground nutmeg

1⁄4 teaspoon salt
For the cream cheese frosting:

  1. 8 ounces full-fat cream cheese, VERY soft
  2. 2 tablespoons unsalted butter, VERY soft
  3. 2 teaspoons pure vanilla extract
  4. 2 cups confectioners' sugar, sifted


 How to Make:

 For the old-fashioned banana bars:

  1. Preheat oven to 350 degrees (F). Line a 9x13 inch pan with parchment paper, allowing two of the sides to overlap; spray parchment paper lightly with non-stick spray and set aside.
  2. In a large bowl add the light brown sugar, granulated sugar, ripe mashed bananas, vanilla, oil, and eggs; beat well with a whisk to combine. Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; stir until just combined. Pour batter into prepared pan, spreading smooth and into an even layer using a rubber spatula. Bake bars for 20-22 minutes, or until a toothpick inserted in center comes out clean or with just a few moist crumbs attached. Place the baking pan on a cooling rack and cool the bars completely in the pan. Once bars are completely cooled, use the overlapping sides of the parchment paper as handles to carefully live them out of the pan. Gently spread on the cream cheese frosting, and cut into squares. Serve at once, or store in the fridge, uncut, for up to 2 days.

For the cream cheese frosting:

  1. While the cake is cooling, make your frosting!
  2. In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla on medium-high speed until completely smooth; about 2 minutes. Reduce the speed to low and gradually add the sifted confectioners' sugar. Once all of the sugar has been added beat on high-speed for 1-2 minutes. Once the banana bars have completely cooled, gently spread the frosting over the bars, and decorate with banana slices, if desired. Then slice and serve! Store these bars in the fridge, covered, for up to 2 days. Not that I think they'll last that long 


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://bakerbynature.com/old-fashioned-banana-bars-with-cream-cheese-frosting/