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Beranda / My BEST #Recipes >> Baked Ham with Brown Sugar Glaze

My BEST #Recipes >> Baked Ham with Brown Sugar Glaze



My BEST #Recipes >> Baked Ham with Brown Sugar Glaze

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 spiral cut ham
  2. 1 cup packed brown sugar
  3. 1/2 cup orange juice
  4. 1/2 cup honey
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon cloves


 How to Make:
  1. Preheat oven to 350 degrees and add a roasting rack to a large roasting pan.
  2. Rinse the ham and pat it dry and place it in a large piece of foil to wrap it closed.
  3. Bring the ingredients to a boil together on medium heat and cook for 3-4 minutes before pouring onto each individual slice of ham and over the top of it before wrapping the foil tightly and baking for 90 minutes.


 Little Tips For You:
  1. Serve with yellow mustard or spicy brown mustard at the table. You can also add a tablespoon of spicy mustard or honey mustard to the glaze for a hint of sweet and spicy flavor.
  2. Place ham cut-side-down in the pan when you go to bake. This helps the meat stay juicy. Also be sure to tent with tinfoil, to keep the ham from drying out while baking. Remove the tinfoil in the last half hour.
  3. When the ham reaches temperature, turn the broiler on for a total time of 2-3 minutes, or until the top looks roasted and slightly crispy. Be careful it doesn’t burn, the broiler is REALLY hot.
  4. Just like steak, let your ham rest on the counter while you finish prepping the rest of the meal.
  5. Look for a city ham if you want the traditional holiday dish.
  6. You want to make sure you pick up whole cloves to decorate the ham, as the glaze calls for ground cloves, not whole.
  7. If possible, find a ham that is precooked bone-in. It helps the meat stay juicier, and is really useful for leftovers like soup or casseroles.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://dinnerthendessert.com/baked-ham/