Spicy Honey Garlic Chicken
I am so excited to once again be able to participate with an incredible bunch of women and fellow awesome bloggers in the Winter Edition of Freaky Friday. Don’t know what Freaky Friday is? It is a blog hop where each participant is assigned to another blog. You are to choose a recipe from your assigned blog, make it, eat it, love it, photograph it, and then blog it. Then on the chosen Friday it is revealed who had who’s blog and you hop around from blog to blog looking and drooling over all the yummy foods. It is a blast !
If you are looking for a yummy Chinese dish to make at home try this Spicy Honey Garlic Chicken.
Ingredients
- 3 boneless skinless chicken breast, cut into bite sized pieces
- 1-2 c cornstarch (to coat chicken)
- Vegetable oil (for frying)
- 3 Tbsp soy sauce
- 1 tsp sesame oil
- 1/2 c Chicken broth (I used low sodium)
- 5 Tbsp honey
- 4 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/2 tsp white pepper
- 1/2-1 tsp crushed red pepper
- green onions for garnish
Instructions
- Coat the cut up chicken in the cornstarch. Refrigerate for 30 or so minutes to make sure the cornstarch sticks to the chicken.
- While the chicken is refrigerating mix up the sauce. In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes).
- Add vegetable oil to a frying pan. Fry up the chicken in small batches, letting drainon a paper towel lined plate.
- Drain off oil from pan, then add the sauce and the chicken to the pan. Bring to a boil then reduce heat and simmer for 20 minutes, stirring occasionally. Garnish with the green onions and serve over fried rice.
Enjoy it !!
