Chicken Stir Fry with Rice Noodles
Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen.
This Chinese recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!
Ingredients for Chicken Stir Fry with Rice Noodles:
12 oz rice noodles3 tablespoons vegetable oil2 skinless boneless chicken breasts, sliced into bite-size strips1/2 red and green bell pepper, sliced1 cup broccoli, chopped4 oz shiitake or portabello mushroom, sliced1 tablespoon peeled and shredded fresh ginger1/2 cup chicken broth2 tablespoons soy sauce2 tablespoons ketchup1 teaspoon cornstarchfew drizzles of sesame oil
How to Make Chicken Stir Fry with Rice Noodles :
1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 minutes, or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat, add chicken and stir-fry for about 3 minutes. Remove from the skillet and set aside.
3. Add bell peppers, broccoli, mushrooms, and ginger to the skillet and stir-fry for 3 minutes.
4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is cooked through.
6. Right before serving drizzle sesame oil. Grab a fork and enjoy!
Notes
Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
